The Thorndale Inn

$$$

610-594-2030

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Manam

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$$$

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To order, click items on the menu!

The Thorndale Inn

Cuisine Type

American

Address

430 Bondsville Road

DowningtownPA19335

Phone Number

(610) 269 -6577

Delivery Hours

Monday

5:00PM - 8:00PM

Tuesday

5:00PM - 8:00PM

Wednesday

5:00PM - 8:00PM

Thursday

5:00PM - 8:00PM

Friday

5:00PM - 9:00PM

Saturday

5:00PM - 9:00PM

Sunday

5:00PM - 8:00PM

https://www.cuisinetogo.net/r/412/restaurants/delivery/American/The-Thorndale-Inn-Downingtown

The Thorndale Inn

You must set your zipcode before ordering.

More Info

Appetizers

Clams Casino

$10.99

Fresh top neck clams baked with our own casino recipe

Shrimp Cocktail

$11.99

Jumbo shrimps served with Spicy cocktail sauce

Portabella Mushroom L Ail

$10.99

A roasted portabella mushroom topped with saut ed crab meat and garlic butter

Shrimp Lejon

$10.99

filled with horseradish and wrapped with smoked bacon

Mussels Cappicola

$10.99

Steamed Atlantic mussels served with sauteed garlic, capicola and onions in a basil butter brothÂ

Baked Stuffed Mushrooms

$11.99

2 large Chester County fresh mushrooms stuffed with crab imperial

Crab Martinique

$9.99

Crab fritters served with a sweet and spicy mango remoulade sauce

Soups

French Onion Soup

$6.99

Lobster Bisque

$7.99

Corn Crab Chowder

$7.99

Salads

Caesar Salad

$8.99

Crisp Romaine leaves, tossed with our own Caesar Dressing, fresh Romano Cheese and homemade garlic Croutons

BLT Salad

$9.99

iceberg lettuce, tomatoes,bourbon-smoked bacon and croutons, served with a buttermilk ranch dressing

Gorgonzola Salad

$10.99

Mixed greens tossed with walnuts, pears and Gorgonzola cheese, topped with a whole grain mustard vinaigrette

Spinach Goat Salad

$11.99

Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions and craisins tossed with hazelnut vinaigretteÂ

Entrees

all entrees are served with salad, vegetable, potato du jour, bread and butter. Add a House or Caesar salad to any entree 2.99

Rack of Lamb

$37.99

Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly

Filet Mignon

$21.99

6 oz. center cut Angus beef topped with garlic, green peppercorns and butter sauce

Shrimp n Grits

$24.99

Sauteed gulf shrimp and bacon in a spicy garlic butter, served over creamy grits with aged cheddar cheese

Fried Shrimp

$21.99

Lightly breaded and fried to a golden brown, served with tartar or cocktail sauce

Filet of Salmon Judy

$21.99

Wild caught Atlantic salmon topped with horseradish and bacon sauce, parsley and bread crumbs

Beef Pot Roast

$18.99

Perfect any time of the year, slow-braised, served with mashed potatoes and vegetables

Filet Tip Thorndale

$18.99

Filet tip sauteed in olive oil with fresh garlic and lemon juice, served over rice pilaf

Spicy Tuna

$22.99

Classic ahi tuna, avocado and sweet say vinagerette

Prime Rib of Beef

$26.99

Seasoned and aged Certified Angus beef

The Kentuckian

$29.99

8 oz filet mignon served over a Southern-style biscuit with a Jim Beam shallot sauce and sweet potatoes

Our Own Beef Wellington

$30.99

8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce

Pork Landes

$23.99

Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts

Braised Short Ribs

$22.99

Simmered in red wine and garlic, finished with a mushroom au jus

Chicken Chesapeake

$22.99

Saut?ed boneless breast of chicken topped with crab imperial and glazed with b?arnaise sauce

Chicken Mediterranean

$18.99

Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil

Surf and Turf

$34.99

6 oz filet mignon char-grilled and a 6 oz Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap

Flounder Bruschetta

$23.99

Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup

Carolina Style Scallops

$28.99

Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes

Crab Cakes (2)

$24.99

Maryland-style fresh jumbo lump crab cakes lightly breaded, saut?ed to a golden brown and served with lemon butter sauce

Tuna Nicoise

$23.99

Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives

Salmon Romarin

$27.99

Saut?ed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup

Linguini Fruit Demer

$24.99

Shrimp, scallops and crabmeat saut?ed with garlic and white wine over fresh linguini

Pasta

All dishes are served with garlic bread. Add a house or Caesar salad 2.99

Penne Puttanesca

$15.99

Penne pasta cooked al dente, tossed with capers,black olives, garlic and a spicy tomato sauce

Baked Ziti

$13.99

Penne pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection

Penne Primavera

$14.99

In a garlic butter sauce with zucchini , peas, mushrooms, broccoli and eggplant

Penne Thorndale

$15.99

One of our favorites, with grilled chicken in a sun-dried tomato cream sauce

Ravioli De Florentine

$14.99

Ravioli and tomato sauce topped with fresh spinach sauteed in extra virgin olive oil and garlic

Chicken Piccata

$18.99

Sauteed chicken or veal in olive oil, butter, fresh lemon, capers and white wine, sprinkled with fresh parsley

Veal Piccata

$22.99

Sauteed chicken or veal in olive oil, butter, fresh lemon, capers and white wine, sprinkled with fresh parsley

Regular Seafood Tortellini

$24.99

Cheese-filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce

Chicken Pizzaiola

$18.99

Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini

Steak PLizzaiola

$21.99

Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini